Bistro
Melograno invites you to savor simple yet refined dishes from various northern Italian regions. We come from the Italian “Food valley” area of the famous Prosciutto di Parma and Parmigiano Reggiano, pumpkin ravioli, mostarda and tortellini. We can’t escape our flavorful heritage, the bond with the land and a good meal in good company or in quiet solitude. All baked products, pastas, and sauces are homemade, by our chefs and bakers. We also enjoy a good vegan meal, with Italian flare, of course.
